Super Easy Way to Serving Delicious Braised Parsnips with Dates

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Braised Parsnips with Dates

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Below are the ingridients that are needed to serve a remarkably good Braised Parsnips with Dates:

  1. Provide 1 Tbsp of butter or olive oil.
  2. You need 1/2 of onion, sliced thin.
  3. Prepare 300 g of Parsnips, cut into sticks.
  4. Provide 1/2 cup of cooked chickpeas (optional).
  5. Take 1/3 cup of pitted dates, chopped.
  6. You need 1/4 tsp of nutmeg.
  7. Prepare 1/2 tsp of sea salt.
  8. Provide to taste of pepper.
  9. Prepare 100 ml of water or broth.
  10. Get 1 Tbsp of chopped herbs – parsley, basil, thyme, etc.

Done with the ingridients? Below are the instructions on producing Braised Parsnips with Dates:

  1. Heat butter or oil in a medium pot. Add onions and nutmeg, and saute for a few minutes until softened..
  2. Add parsnips, dates, salt and a sprinkle of pepper. Saute for a minute or two, then pour in the water or broth..
  3. Bring to a simmer and cover with lid. Turn to low heat and simmer 10-20 minutes until parsnips are tender. Add a little more liquid if necessary during cooking..
  4. Once the parsnips are tender, remove lid and increase the heat. Boil off almost all of the remaining liquid until it thickens into a "glaze." Stir frequently while boiling and be careful not burn towards the end. Adjust salt & pepper if necessary..
  5. Serve hot, garnishing with fresh chopped herbs. Or let cool for 1-2 hours, garnishing with herbs right before serving..

Carrots and parsnips take center stage with this recipe. These root vegetables become tender and infused with the flavor of fresh citrus during this relatively hands-off cooking process. See more ideas about Parsnip puree, Parsnips, Parsnip recipes. This parsnip puree makes a delicious side dish. The parsnips are boiled, then pureed with butter and buttermilk making them smooth and so creamy.

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