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Step by Step to Cooking Perfect Pizza bread – no knead, with spicy mincebeef & caramelised onion

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Pizza bread - no knead, with spicy mincebeef & caramelised onion

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Here are the ingridients that are needed to produce a yummy Pizza bread – no knead, with spicy mincebeef & caramelised onion:

  1. You need 4 cup of all purpose flour.
  2. Use 2 tsp of himalayan salt.
  3. Use 2 tbsp of sugar (less if you don’t like sweet).
  4. Provide 2 1/2 tsp of fast acting yeast/ instant (dont use active dry yeast).
  5. Use 2 cups of warm water (I microwave for 90 second).
  6. Prepare of Finishing touch*.
  7. You need 1/4 cup of extra virgin oil.
  8. Provide of Cheese (I used shredded mozarella).
  9. Prepare of Topping for caramelised onion***.
  10. Provide 2 tbsp of olive oil.
  11. Provide 2 of onion slice thinly.
  12. Prepare 1 tsp of sugar.
  13. Get of Salt.
  14. Take of Topping spicy mince beef****.
  15. You need 200 gr of mince beef.
  16. Get 1 tsp of garlic (optional).
  17. Provide 1 tsp of chilli powder.
  18. Take Pinch of Pepper & salt & sugar.

Done with the ingridients? Here are the steps on producing Pizza bread – no knead, with spicy mincebeef & caramelised onion:

  1. In big bowl, pour: flour, sugar, yeast, salt. Mix them with wood spatula. Pour warm water little by little and mix till you cant see anymore water. It should be quite sticky: move this to bowl (use scrapper if sticky to help)..
  2. Cover the bowl with clean dish towel. and leave it in the kitchen for 60-75 minutes till rise. This will now ready to use if you want😉.
  3. Dough: If you want to fridge, prepare 2 plastic. Deflate and divided dough into 2, put some extra virgin oil around the dough, make a ball and put it on the plastic. Close and refrigerate. (Make sure it come to room temperature before you use it)..
  4. Now: Deflate and divide into 2. Brush two sheet pans, each with about 2 Tablespoons of olive oil. (I used parchment paper.) This makes it easier to spread the dough out and to remove the pizzas after baking..
  5. Rub your hands with some olive oil and use them to turn the dough into a ball and onto the prepared pans. Gently spread the dough out towards the edges of the pan. If it sticky, use more oil in your hand. Leave it to rise for 30 minutes.
  6. Then heat the oven for 230c. We are going to cook for 5minutes first, so its not soggy when we add the topping. See below:.
  7. Now, use fork to poke the dough all over, then bake without topping for 5 minutes. Take it out..
  8. Brush the remaining olive oil on the surface of dough all over. Top the pizza with toppings: I start with a bit of cheese, toppings and more cheese. You can drizzle more oil if you want on top..
  9. Put it back to the oven for another 15-20 minutes till the cheese is bubbly. Depend on your oven.
  10. To Make caramelised onion ****. In hot pan add olive oil, add the onion and bit of salt. Stir fry in medium heat. Add the sugar. Keep stirring in low heat till caramelised. Turn off and set aside..
  11. To make spicy mince beef **** in hot pan, fry the garlic then put the mince beef, it will have water came out. When water start to drain, put the chilli powder, salt, sugar and pepper. Make sure all dry so al the spice marinated into the beef. Set aside..

Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside.

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