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Practical way to Making Perfect Slow-Cooker Pulled Chicken with Cole-Slaw

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Slow-Cooker Pulled Chicken with Cole-Slaw

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Below are the ingridients that are needed to prepare a remarkably good Slow-Cooker Pulled Chicken with Cole-Slaw:

  1. Take 4 of Chicken Breast.
  2. You need 8 of Burger Buns.
  3. Use 1 1/2 cup of Ketchup.
  4. Take 3/4 cup of Apple Cider Vinegar.
  5. Get 1/2 of Brown Sugar.
  6. Take 1 teaspoon of Salt.
  7. Use 1 teaspoon of Pepper.
  8. Take 2 teaspoons of Paprika.
  9. Prepare 1 teaspoon of Garlic Powder.
  10. Use 2 Tablespoons of Worcestershire sauce.
  11. Use of Cole-Slaw.
  12. Take 3/4 of Mayonnaise.
  13. Take 2 tablespoons of Apple Cider Vinegar.
  14. Prepare 2 tablespoons of Sugar.
  15. Take 2 cups of Shredded Green Cabbage.
  16. Take 2 cups of Shredded Red Cabbage.
  17. You need 1 cup of Shredded Carrots.

Done with the ingridients? Here are the instructions on producing Slow-Cooker Pulled Chicken with Cole-Slaw:

I've seen several variations of pulled chicken online. Many of them have onions or lemons or something else. Serve on buns (or gluten free bread) with coleslaw or salad on the side. *I used Kraft BBQ Sauce and Blue. Cook the pork—Add pork to slow cooker. Transfer pork to a cutting board.

Recipe : Slow-Cooker Pulled Chicken with Cole-Slaw


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