Super Easy Way to Cooking Appetizing Ukodo(Yam and goat meat peppersoup)

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Ukodo(Yam and goat meat peppersoup)

We hope you got benefit from reading it, now let’s go back to ukodo(yam and goat meat peppersoup) recipe. To make ukodo(yam and goat meat peppersoup) you only need 7 ingredients and 2 steps. Here is how you cook it.

Here are the ingridients that are required to produce a perfect Ukodo(Yam and goat meat peppersoup):

  1. Get 1 of live goat.
  2. You need 2 of large onion bulbs.
  3. Prepare of Dry pepper(to your taste).
  4. Prepare 1 of large tuber of yam.
  5. Get leaves of Scent.
  6. Get of Special peppersoup spice(secret ingredients).
  7. Take to taste of Salt.

Done with the ingridients? Here are the steps on serving Ukodo(Yam and goat meat peppersoup):

  1. Wash your already butchered and cut meat. Pour in a pot, add your diced onion, pepper,season cubes, salt and pepper soup spices. Mix everything together with your hand and place on fire. Allow to cook for about 15mins and add more water. Peel your yam and slice in small portions. Pour into the boiling meat and leave.
  2. To cook till its done.Taste to adjust seasons and then lastly add your scent leaves and stir together.Your Ukodo is done..

African nutmeg and crayfish and set aside. •Boil and season goat meat, cow skin and. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Serve hot with Yam, Rice, Bread and more. Dooneys Kitchen Food Delivery поделился(-ась) публикацией в Instagram : "#backtotheSpiralisingmatter. Y'all know I just had to push the envelope a little bit.

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