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7 Minutes to Preparing Tasty Spicy GOAT MEAT IN Vegetable Soup

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Spicy GOAT MEAT IN Vegetable Soup

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Here are the ingridients that are required to cook a heavenly Spicy GOAT MEAT IN Vegetable Soup:

  1. Use 1/2 of kilo goat meat.
  2. Provide 1/2 of kilo brown cow skin(pomo).
  3. Use 4 of big snails.
  4. You need 4 of cuts okporoko (stockfish).
  5. Get of I medium smoked tilapia fish.
  6. Prepare 1 cup of removed Periwinkles.
  7. You need 4 bunch of ugwu leaves, Wash, strained and sliced.
  8. You need 5 handful of water leaves. Picked, washed, strained, sliced.
  9. Use 1/2 cup of grounded crayfish.
  10. Provide 8 of fresh yellow pepper.
  11. Take 1 table spoon of black.pepper.
  12. Take 2 of bullion cubes.
  13. You need of Salt.

Ready with the ingridients? Here are the steps on preparing Spicy GOAT MEAT IN Vegetable Soup:

  1. Wash your goat meat…season with garlic, salt, pepper, onions, and cook till tender…before then, u can throw in the pomo and snails everything cooks and seasons well together…
  2. If the meat lack stock, you can add just a little but of water, add the stockfish to cook and also till tender…add the thinly sliced water leaves into the pot, add the one half cups of palm oil..stir it and allow to continue cooking for 3 mins..
  3. Next add in the washed smoked fish, and ugu leaves,! And removed Periwinkles., grounded yellow pepper and black pepper. And stir it Up properly…crumble in the bullion cubes, add the crayfish last give it the final stir and voila your spicy goat meat vegetable soup is ready…..

Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Spicy Calderetang Kambing with Peanut Butter or Goat Meat Caldereta is a type of Filipino stew wherein chevon (goat meat) is cooked in tomato base. Sinampalukang Kambing is a sour soup made from goat meat and unripe tamarind. Asun spicy goat meat roasted skin-on, goat meat sauteed in onions and pepper.

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