Instructions to Producing Perfect Monkfish Stew – Suquet de Rap

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Monkfish Stew - Suquet de Rap

We hope you got benefit from reading it, now let’s go back to monkfish stew – suquet de rap recipe. You can have monkfish stew – suquet de rap using 10 ingredients and 12 steps. Here is how you do it.

Below are the ingridients that are needed to serve a remarkably good Monkfish Stew – Suquet de Rap:

  1. Prepare ½ liter of fish stock.
  2. Prepare of picada.
  3. Prepare 800 g of monkfish , cleaned and sliced.
  4. Get 4 of potatoes medium.
  5. Use 300 g of tomatoes , seeded and grated.
  6. You need 1 of onion large.
  7. Prepare 2 cloves of garlic of.
  8. You need of paprika salt and.
  9. Use of olive oil , mild.
  10. You need of parsley , chopped, for garnish.

Ready with the ingridients? Here are the steps on cooking Monkfish Stew – Suquet de Rap:

  1. None.
  2. Peel, wash and dice or grate the onions and garlic, Seed and grate the tomatoes. Here I have grated the onion and cut the garlic in tiny squares..
  3. Fry the onion and garlic in a skillet or cassola with plenty of oil until it starts to caramelize..
  4. Add paprika and stir carefully, it burns quickly..
  5. Add the grated tomatoes and let it simmer while stirring occationally. Reduce until about half..
  6. Meanwhile, tear the potatoes in approx. 1 inch/2.5 cm squares. You do that by making a short cut into the potato and tear it the rest of the way. This is to release more starch into the suquet and make it thicker..
  7. Add the potatoes to the tomato sauce and turn them around for 3 min until they get some color and take taste of the sauce..
  8. Pour fish stock over until covered and let it simmer for around 10 min..
  9. Season the monkfish with salt and add to the cassola with the potatoes and the suquet. Turn up the heat and let it finish on a high heat for 5 min..
  10. Prepare the picada in a mortar and add a little of the suquet and mix it well..
  11. Pour the picada over the cassola and shake the cassola lightly to mix it with the sauce. Don't stir, it will break the fish apart..
  12. Let it boil 3-4 min more. Garnish with a little chopped parsley..

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