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Here are the ingridients that are required to make a appetizing Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- You need 1 of chicken carcasses or 2 drumstick.
- Provide 1 1/2 of litter water.
- Get 3 of candies dates.
- Take 4 tbsp of crushed old ginger.
- You need 1 tbsp of sesame oil.
- You need 2 of comb of mee suah.
- Provide 2 cup of Choy sum.
- You need 1 bowl of oyster mushroom.
- Get of Garnish.
- Take of Bonito flake.
- You need of Seaweed.
- Prepare of Sesame seed.
Ready with the ingridients? Here are the procedures on producing Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour.
- Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside.
- With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper.
- Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed.
Showing you how to make this Talk about street food in Taiwan and one cannot dispense discussing "Oh-Ah Mee Sua" 蚵仔麵線 Taiwanese Oyster Mee Sua. This saucy Ginger Chicken With Oyester Mushroom and Snow peas goes very well with rice. One thing that is a key technique in coki. Fry for a minute on medium heat. Stir in half and half If the soup is too thick, add more half and half as needed until desired consistency is reached.
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