7 Minutes to Serving Appetizing Ham and Cheesy Pinwheels

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Ham and Cheesy Pinwheels

We hope you got benefit from reading it, now let’s go back to ham and cheesy pinwheels recipe. You can cook ham and cheesy pinwheels using 5 ingredients and 6 steps. Here is how you achieve it.

Here are the ingridients that are needed to serve a delicious Ham and Cheesy Pinwheels:

  1. Prepare 3 tbs of spicy dijon mustard.
  2. Provide 1 pkg of Pillsbury crescent rolls.
  3. Prepare 12 slices of deli ham (I used mortadella).
  4. Take 4 slices of deli havarti cheese.
  5. Get 4 tbs of shredded cheddar.

Ready with the ingridients? Below are the sequences on producing Ham and Cheesy Pinwheels:

  1. Preheat oven to 375°F.
  2. Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough..
  3. Spread each rectangle with dijon.
  4. Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese.
  5. Roll the dough onto logs and place in fridge for 5-8min..
  6. Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them).

Place the sting centered under the roll and criss cross the string on top. Now pull both ends of the string at the same time and it will cut the pinwheels perfectly ever time! Line a baking sheet with parchment paper. Dust a flat work surface lightly with flour. These hot ham and cheese pinwheels are rolls loaded with plenty of meat and swiss, then topped with a butter poppy seed sauce and baked to golden brown perfection.

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