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The Fast Way to Serving Delicious Mango Rice Pudding

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Mango Rice Pudding

We hope you got benefit from reading it, now let’s go back to mango rice pudding recipe. You can have mango rice pudding using 8 ingredients and 7 steps. Here is how you achieve that.

Here are the ingridients that are needed to serve a perfect Mango Rice Pudding:

  1. Get 100 g of rice.
  2. You need 250 g of milk.
  3. Use 2 of mangoes.
  4. Use 30 g of sultanas.
  5. You need of For syrup.
  6. Take 200 ml of water.
  7. Prepare 50 g of sugar.
  8. Provide 1 ml of vanilla essence.

Done with the ingridients? Here are the sequences on serving Mango Rice Pudding:

  1. Soak rice in water for 30mins.
  2. Boil rice with milk till ready and set aside.
  3. Boil water add sugar and vanilla essence to make syrup.
  4. Peel and cut mango into small cubes and add in the syrup let it boil for 3mins.
  5. Drain excess syrup in mango and mix with rice.
  6. Place sultanas in a glass add the rice pudding garnish with more sultanas.
  7. Enjoy.

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