The Secret to Cooking Perfect Cooked cabbage with green pepper

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Cooked cabbage with green pepper

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Here are the ingridients that are required to serve a heavenly Cooked cabbage with green pepper:

  1. Prepare 1/2 of cabbage.
  2. You need 2 cloves of garlic, chopped.
  3. You need 1 of onion, chopped.
  4. Provide 1 of green pepper, chopped.
  5. Take 4 tbs of oil.
  6. Provide 1 tsp of Benny spice.
  7. Provide to taste of Salt.
  8. Take of Leftover of marinade of any meat.

Done with the ingridients? Below are the instructions on preparing Cooked cabbage with green pepper:

  1. Chop and rinse cabbage the leave to drain water.
  2. Fry onion when tender add cabbage.
  3. Add spices and left over of meat marinade stir.
  4. Add green pepper and close the lid let it simmer for 7 min.

My braised red cabbage is made with caraway, paprika, tarragon and an inexpensive bottle of beer. I usually add a tablespoon each of mustard and horseradish too, and finish. Season with salt and pepper and serve. The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks.

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