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Here are the ingridients that are required to produce a delicious DIY dark chocolate chips:
- You need of Parchment paper.
- Use of dark chocolate.
- You need bag of Piping.
- You need of 1 big tray.
- Provide of Flour.
Done with the ingridients? Here are the procedures on producing DIY dark chocolate chips:
- Using the bigger holes side of a greater grate the chocolates this will help the chocolate to melt faster and evenly.
- Next add the chocolate in to a glass bowl.
- Put the bowl under a boiling water make sure the bowl is not touching the water else your chocolate will curdle.
- Allow the chocolate to simmer for at least a minute before you start turning it with a plastic spatula until it completely melts.
- Transfer it immediately to your piping bag and cut the piping bag (depending on the size you want your chips to be).
- Now start dropping your chips in to your test that’s already lined with parchment paper.
- Allow it to cool to room temperature before refrigerating then for at least 30 minutes.
- Gently remove them from the paper and put them in to a bowl.
- Sprinkle them lightly with flour (this will prevent them from sticking).
- Store them in an airtight container or ziplock for up to 1 year.
- Your chocolate chips is ready to be used in your cakes pancakes ice creams and any other desserts.
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