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Easiest Method to Serving Perfect Asun(Goat meat)

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Asun(Goat meat)

We hope you got benefit from reading it, now let’s go back to asun(goat meat) recipe. You can have asun(goat meat) using 10 ingredients and 4 steps. Here is how you cook that.

Here are the ingridients that are needed to cook a delicious Asun(Goat meat):

  1. Get 5 pieces of goat meat cut into smaller pieces.
  2. Provide of Vegetable oil, 2teasp.
  3. Use 1 of knorr cube.
  4. Take of Salt.
  5. Provide of 🌶.
  6. Take of Onions.
  7. Provide of Grinded ginger n garlic.
  8. You need of Soy sauce.
  9. Take of Goat meat seasoning.
  10. Prepare of Onion powder.

Done with the ingridients? Below are the procedures on preparing Asun(Goat meat):

  1. Wash and season chopped goat meat,with Knorr, pinch of salt, ginger and garlic, onion powder for and marinade for an hour..
  2. Grate pepper and onions and boil till water is dry in another pot..
  3. When goat meat is cooked, add pepper, and the other cube of Knorr, with little ginger/garlic and stir, reduce heat and cook for 7minutes,add 2drops of soy sauce cover and let it simmer for 3minutes..
  4. Check and stir after 3minutes,done..

Asun is simply smoked/grilled/roasted peppered goat meat. It is classified as a "Nigerian Small chop" and served at parties as an appetizer, alongside other finger foods. Just as the name implies, Asun is. Asun is very spicy smoked goat meat or peppered goat meat that is traditionally prepared over open fire (grill) then sautéed in hot pepper and spices. This delicacy can be served as appetiser.

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