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Here are the ingridients that are needed to produce a heavenly Rich, Yummy, and Spicy Dan Dan Noodles:
- Take 2 of portions Chinese noodles (thick noodles).
- You need 100 grams of Ground pork.
- Get 20 of cm Green onion (finely chopped).
- Prepare 1 tsp of Ginger (finely chopped).
- Get 1 tbsp of Doubanjiang.
- Get 2 tbsp of ◎Weipa.
- You need 2 tsp of ◎Soy sauce.
- Prepare 1 1/2 tbsp of ◎Vinegar.
- Take 1/2 tsp of ◎Sugar.
- Take 4 tbsp of Sesame paste.
- Use 1 tbsp of Vegetable oil + sesame oil.
- Use 1 of as much (to taste) Ra-yu.
- Prepare 1 of Salt (for adjusting the flavour).
- Provide 900 ml of Water.
Ready with the ingridients? Here are the instructions on serving Rich, Yummy, and Spicy Dan Dan Noodles:
Toss the noodles with the sauce, loosening with hot noodle water if too thick. Dan Dan Noodles are typically made with a spicy, savory sauce, minced pork, chili oil, vegetables and of course, some sort of noodle. For our recipe we used Asian Udon noodles which are made from wheat flour and easily found in the international section of your grocery store. Substitute Lo Mein noodles if you prefer. Wheat flour-based noodles with round, thin shape are the most popular type used in Dan Dan noodles.
Recipe : Rich, Yummy, and Spicy Dan Dan Noodles
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