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Here are the ingridients that are needed to serve a heavenly Semi Ripe Plantain in Assorted Goat meat pepper soup:
- You need 2 of semi ripe plantains.
- Use of Assorted goat meat.
- Prepare of Pepper soup spices well grinded.
- Take of Scent leaves finely chopped.
- Provide of Onions, garlic and 2 stock cubes.
- Get 4 of Fresh pepper, 4fresh yellow peppers well blended.
- Get 1 tablespoon of black pepper.
- Prepare of Salt.
- You need of I big Uyayak spice for that delightful aroma and taste.
Ready with the ingridients? Here are the steps on cooking Semi Ripe Plantain in Assorted Goat meat pepper soup:
- Wash the host meats properly. Season with finely grinded ginger, chopped onions, garlic, 1 stock cube, grinded pepper and cook till the water is about to dry up..
- Now, you can add water and continue to cook till the meat is almost tender..
- Wash and peel the plantains, cut into 3 and add to the cooking meats…add the grinded peppers, pepper soup spices, black pepper and throw in the uyayak stick and allow to cook for 10 mins…taste for salt crumble the remain stock cube over it, add the scent leaves…
- The plantain makes the soup a little bit thick. Allow to simmer on low heat for a minute….
- Dish and enjoy your plantain with Assorted Goat meat soup with a tall glass of home made pineapple juice…. this combo is a match made in food heaven…😅😂😙.
Assorted meat pepper soup is a popular Nigerian soup recipe. It is commonly served at parties, restaurants and bars.and no party is ever complete without it. Nigerian Pepper Soup Recipe – Goat meat peppersoup with assorted meat. Nigerian pepper soup with Agidi/eko It's been a rain filled. For other Nigerian Pepper Soup recipes, visit: Assorted Meat Pepper Soup and Catfish Pepper Soup (Point & Kill).
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