Step by Step to Producing Yummy Egusi with goat meat

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Egusi with goat meat

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Here are the ingridients that are required to serve a heavenly Egusi with goat meat:

  1. Take 2 cups of Egusi.
  2. Provide 1/2 kg of Goat meat.
  3. Use Handful of Ugu.
  4. You need 1 of full cup palmoil.
  5. Take 4 cubes of Star.
  6. Prepare of Crayfish.
  7. You need of Pepper.
  8. Prepare of Onion.

Ready with the ingridients? Below are the instructions on preparing Egusi with goat meat:

  1. Boil the goat meat to be soft and chewable season with oniin,salt and star cubes keep aside.bleach palmoil and fry egusi for 5minutes pour in the goat meat with stock and little water and boil it verywell.add other ingredientssalt,star cubes,crayfish,pepper, when is boiled very well add diced vegetable and stir.soup is ready..

Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach and the likes. Below is my grandma's favorite, a recipe prepared with bitter leaf. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Prepare it with goat, beef, fish, or shellfish!

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