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Here are the ingridients that are required to produce a yummy #Week4challenge Bread n butter pudding:
- Prepare 50 g of sultanas.
- Take of White slices of bread 7.
- Get 100 g of Melted butter.
- You need of Custard sacuce.
- Use 1 drop of Vanilla.
- Use 150 ml of Milk.
- Use 150 ml of Cream.
- Prepare 3 of Eggs.
- Provide 50 g of Caster sugar.
- Use pinch of Nutmeg.
Ready with the ingridients? Below are the procedures on serving #Week4challenge Bread n butter pudding:
- Melt butter and add the sultanas.
- Cut the crusts off the bread and dip in the melted butter on both sides and but diagonally (in triangles).
- Arrange overlapping the slices in a casserole.
- Sprinkle more sultanas.
- For the custard sauce put milk and cream add vanilla and bring to boil slowly.
- Whisk the eggs and sugar together and add to the boiling liquid,leave to infuse for 5 mins before seiving.
- Pour the custard over the bread and sprinkle some nutmeg.
- Place in a brain Marie (put water in a pan then put the casserole in it) then put in a oven at 160.
- Bake for 45 mins.
- Garnish with fruits of your choice,then out it in the oven for another 5 mins you can brush some appricot jam..
- Enjoy….
- Serve warm or cold.
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