The Fast Way to Cooking Yummy Wagyu Beef Meatball Sub on Semolina Hoagie Roll

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Wagyu Beef Meatball Sub on Semolina Hoagie Roll

We hope you got benefit from reading it, now let’s go back to wagyu beef meatball sub on semolina hoagie roll recipe. To make wagyu beef meatball sub on semolina hoagie roll you only need 33 ingredients and 0 steps. Here is how you achieve it.

Here are the ingridients that are required to prepare a remarkably good Wagyu Beef Meatball Sub on Semolina Hoagie Roll:

  1. Use of Meatballs.
  2. Use 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
  3. Provide 1 CUP of Grated Parmesan Cheese.
  4. Get 1/2 CUP of Panko Bread Crumbs.
  5. You need 1 of Egg.
  6. Use 1 TSP of Kosher Salt.
  7. Use 2 TSP of Hot Sauce.
  8. You need 1/2 of Sweet Onion (minced).
  9. Prepare 3 of Garlic Cloves (minced).
  10. Use 1/2 CUP of Minced Parsley.
  11. Get of Sauce.
  12. Provide 20 OZ of Crushed Tomatoes.
  13. Take 1/2 of Sweet Onion (minced).
  14. Prepare 2 TBSP of Olive Oil.
  15. Take 1 of Large Shallot (minced).
  16. Prepare 3 of Garlic Cloves (minced).
  17. Take 1/2 CUP of Red Wine.
  18. Use 3 TBSP of Tomato Paste.
  19. You need 1/2 CUP of Minced Fresh Basil.
  20. Use 2 TSP of Kosher Salt.
  21. Get 1/2 TSP of Black Pepper.
  22. Take of Cheese.
  23. Take 8 SLICE of Provolone Cheese.
  24. Get 4 OZ of Fresh Mozzarella (torn into small pieces).
  25. Take of Sponge.
  26. Use 1 1/4 CUP of Warm Water (80°F).
  27. Provide 1 1/4 TSP of Instant Yeast.
  28. Prepare 1 3/4 CUP of Bread Flour.
  29. Get of Dough.
  30. Use 3/4 CUP of Bread Flour.
  31. You need 1 CUP of Semolina Flour.
  32. You need 2 TSP of Kosher Salt.
  33. Use 2 TBSP of Extra Virgin Olive Oil.

Done with the ingridients? Here are the instructions on preparing Wagyu Beef Meatball Sub on Semolina Hoagie Roll:

Cover the sponge with plastic wrap, and let sit at room temperature while you prepare the meatballs. Spicy Wagyu Beef and Harissa Meatballs with Dip. Italian Wedding Soup with Fullblood Wagyu Meatballs. Spread pesto over toasted rolls then spoon three meatballs onto the bottom of each roll and top with more sauce. Sprinkle with more Pecorino cheese and serve immediately.

Recipe : Wagyu Beef Meatball Sub on Semolina Hoagie Roll

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