7 Minutes to Preparing Delicious Peppered goat meat

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Peppered goat meat

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Below are the ingridients that are needed to produce a appetizing Peppered goat meat:

  1. You need 1 kg of Goat meat.
  2. Provide 1/4 kg of Fresh pepper.
  3. Provide of Salt.
  4. Provide 2 cubes of Star.
  5. Use 2 of Onion.
  6. Provide 1 teaspoon of Mixed spices.

Done with the ingridients? Here are the sequences on producing Peppered goat meat:

  1. Cut the goat meat in small pieces,rinse and boil with salt,onion and star cubes with intense heat for 40mins it has to be chewable..
  2. Blend the fresh pepper with ginger. Bleach redoil and fry onion and the blended fresh pepper then put in the goat meat fry all in 20minutes..

Chop the Grilled Goat meat into bitesize chunks. Set a Wok or Skillet on medium heat. When it's hot, add the coarsely chopped peppers and Onions and Saute. Add the seasoning and salt to taste. If you're using bell peppers, Saute till till the pepper loses almost all it's retained water.

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