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Here are the ingridients that are needed to serve a perfect Focaccia with Rosemary and Romano:
- Use 11/4 cups of warm water (100 to 110 f).
- Take 1 packet (1/4 ounce) of active dry yeast.
- Get 1 tablespoon of sugar.
- Provide 3-31/2 cups of all-purpose flour.
- Get 11/2 tablespoons of finely chopped fresh rosemary.
- Take 2 teaspoons of salt.
- Take 1/2 teaspoon of red pepper flakes.
- Take 3 tablespoons of extra virgin olive oil.
- Prepare 1/4 cup of grated Romano cheese.
Ready with the ingridients? Here are the steps on serving Focaccia with Rosemary and Romano:
I love rosemary focaccia, so I always use fresh rosemary. In the photos below, I've also added some fresh thyme. For the herbs, we love a combination of thyme and rosemary, but you could use whatever herbs you love – fresh or dried. Or, omit the garlic and herbs all together and use plain olive. Make shallow indentations all over dough with your fingertips, then brush with rosemary oil, letting it pool in indentations.
Recipe : Focaccia with Rosemary and Romano
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