Ten Minutes to Serving Delicious Dark chocolate cage

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Dark chocolate cage

We hope you got insight from reading it, now let’s go back to dark chocolate cage recipe. You can have dark chocolate cage using 2 ingredients and 5 steps. Here is how you achieve it.

Below are the ingridients that are required to make a delicious Dark chocolate cage:

  1. Take 200 G of dark chocolate.
  2. Use 2 Tsp of veg oil.

Ready with the ingridients? Below are the procedures on cooking Dark chocolate cage:

  1. Decorate your cake in whip cream.
  2. Cut parchment paper size of your cake height and circumference.
  3. Melt your chocolate in doubler boiler.
  4. Spread the chocolate on parchment paper with a piping bag let it set wrap around the cake.
  5. Put in the fridge and peel of parchment when dry.

Best yet, it's such a perfect recipe you can prepare it confidently just as is – nothing you could do to this would improve it. To change things up, for this chocolate cage tutorial, I made a lemon cake filled with blueberry whipped cream and iced it with sweetened whipped cream. For the chocolate age, I tinted white chocolate. Let me stop right now and tell you something. See more ideas about chocolate, cupcake cakes, cake decorating. "Especially Dark" Chocolate Cake.

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