7 Minutes to Making Appetizing Wet Fried Goat meat

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Wet Fried Goat meat

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Below are the ingridients that are needed to produce a tasty Wet Fried Goat meat:

  1. Provide 250 g of goat meat.
  2. You need 2 of tomatoes.
  3. Provide 1 of chopped onion.
  4. Prepare 3 cloves of garlic.
  5. Get 1 of ginger.
  6. Prepare of Cooking oil.
  7. You need 1 pinch of salt.
  8. You need 1 of chopped green pepper.

Ready with the ingridients? Below are the procedures on producing Wet Fried Goat meat:

  1. Chop the beef and wash. Then put to boil with grated ginger and garlic for 20mins or until tender.
  2. Drain excess water then add little oil then onions..
  3. Let them fry together for 2mins then add tomatoes and green pepper.
  4. Mix for the tomatoes to soften then add salt.
  5. Cook for 3min and serve with Ugali.

It consists of ground goat meat, a variety of seasonings, and they're topped off with a yogurt sauce. This could be a tasty yet slightly familiar way. I don't know why I don't like goat meat. Goat Meat is a staple food that's rich in nutrients, but how you cook it matters a great deal. Wet fry (cooked in a sufuria over a gas cooker): I prepare this very similar to the first recipe, only this time, I add tomatoes and tomato paste, ginger and water.

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