5 Minutes to Making Delicious Lemon and Lime Avocado Mousse Cake

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Lemon and Lime Avocado Mousse Cake

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Below are the ingridients that are required to produce a heavenly Lemon and Lime Avocado Mousse Cake:

  1. Use 300 g of nuts for base.
  2. Get 100 g of pitted dates for base.
  3. Provide 2 tbsp of cacao powder for base.
  4. You need 2 tbsp of meted coconut oil for base.
  5. Get of Zest of 1 like for topping.
  6. Take of Zest and juice of 2 lemons for topping.
  7. Use 3 of avocados for topping.
  8. Use 1 pinch of salt for topping.
  9. Use 9 tbsp of honey for topping.
  10. Get 12 tbsp of melted coconut oil for topping.

Done with the ingridients? Here are the steps on producing Lemon and Lime Avocado Mousse Cake:

  1. Line the base of an 18cm cake tin with baking parchment.
  2. Put the nuts (or seeds) into food processor and whiz until they turn to coarse crumbs. Add dates and cacao and blend until you reach a breadcrumbs-like texture then add coconut oil. Spread mix into the cake tin..
  3. Zest your line and lemons into the cleaned food processor then add juice of lemons.
  4. Add avocados, salt, honey and melted coconut and whiz. Check for taste..
  5. Spread topping over the base and refrigerate for 2 hours..

Creamy Avocado Lime Pudding – a Great kid-friendly Vegan Pudding that comes together in a flash. This Creamy Avocado Lime Pudding is a breeze to make, loaded with good nutrition, and tastes great! Lemons and limes are often interchangeable. Other Healthy Pudding Recipes to Try. This sultry lemon avocado cake is deliciously moist in every bite!

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