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Below are the ingridients that are required to serve a heavenly Roasted Tomato and Goat's cheese tart:
- Provide 250 g of puff pastry.
- Get 100 g of Roma tomatoes on the vine.
- Get 100 g of goats cheese, shredded.
- Get 50 g of watercress to garnish.
- You need 1 tablespoon of if balsamic vinegar.
- Take 1 tablespoon of brown sugar.
- Prepare 1 of egg beaten to use as eggwash.
Ready with the ingridients? Here are the sequences on serving Roasted Tomato and Goat's cheese tart:
- Preheat oven to 180 degrees C. In a roasting, place the tomatoes, balsamic vinegar, sugar together and roast for 15 minutes until the tomatoes are soft. leave to cool..
- Roll out the puff pastry into a round circle or square, whichever you wish. Using the eggwash, lightly brush the pastry with the eggwash. To assemble the tart, place the tomatoes and cheese on top then place in the oven on a tray for 15-20 minutes until the tart is golden and crisp..
- Serve warm with the watercress garnished on top..
Layer the roasted tomato halves over the top of the goat cheese to completely cover. Roma tomatoes work well for this upscale pizza-ish tart, being meaty and not as juicy as beefsteak tomatoes, but you could use either. Roast them, then drop on spoonfuls of soft goat cheese or Boursin. I'm sure there a thousand other things you could do with it, as with roasted tomatoes: add garlic, or herbs, or caramelized onions. Keep in the refrigerator while you prepare the filling.
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