Step by Step to Cooking Yummy Castella Caramel Pudding

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Castella Caramel Pudding

We hope you got benefit from reading it, now let’s go back to castella caramel pudding recipe. To cook castella caramel pudding you only need 15 ingredients and 0 steps. Here is how you achieve that.

Below are the ingridients that are needed to make a yummy Castella Caramel Pudding:

  1. Provide of 🍮 Caramel.
  2. Use 3 tbsp (39 g) of granulated white sugar.
  3. Use 1 tbsp (15 ml) of water.
  4. Get 1 tbsp (15 ml) of hot water.
  5. Use of 🍮 Pudding.
  6. Prepare 320 ml of whole milk, heated to 60°C or 140°F.
  7. Get 1 of egg yolk.
  8. Use 3 of whole eggs.
  9. Provide 50 g of granulated white sugar.
  10. Take 1 tbsp (15 ml) of rum, optional.
  11. Get of 🍮Castella sponge.
  12. Take 1 of whole egg.
  13. Take 21 g of granulated white sugar.
  14. Prepare 10 g of honey.
  15. Use 27 g of cake flour, sifted.

Ready with the ingridients? Below are the instructions on preparing Castella Caramel Pudding:

I always wanted to try and finally I can share the recipe. Why you will love this Catella Pudding Cake Hi, everyone 🙂 today we'll show you how to make Japanese style Caramel Pudding Castella Cake. Caramel Pudding Cake is made u. A dark brown top and bottom crusts with a creamy yellow center give a beautiful contrast to the sponge cake. When the color is to your liking, turn off the heat and add the hot water.

Recipe : Castella Caramel Pudding

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