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Here are the ingridients that are required to prepare a yummy Lamb Pie:
- Get 250 grams of puff pastry.
- Provide 500 grams of lamb meat.
- Take 1/2 cup of soup powder.
- Prepare 1/4 cup of thickening gravy.
- Prepare 1 of small onion.
- Take 1 of egg (for brushing).
- Take to taste of salt and pepper.
Ready with the ingridients? Here are the instructions on serving Lamb Pie:
- Boil the meat in a pressure cooker for 1 hour or in a normal pot for 4 hours. The goal is to make the meat super soft and to release the deeper flavours.
- Fry the onion and place in the meat and mix.
- Add the gravy and soup powder to boiling water, stir until thick then add to the meat.
- Simmer the meat while stirring continuously. Lower the heat if the mat sticks to the bottom of the pot.
- Roll out the puff pastry and flatten with a roller.
- Place the pastry in a greased oven proof tray..
- Add mixture and cover with other pastry.
- Brush over with beaten egg for golden brown look.
- Add into a pre heated (180 degree celcius) oven for 20-40 minutes.
- Let it rest and serve.
Here's a classic recipe with a refreshing twist. As we mentioned in our other Shepherd's Pie recipe, true shepherd's pie is made with lamb, not beef. We've given you a beef version and so now we're going to give you the truly traditional version. Combine the garlic, bay leaf, carrot, celery, onion and oil in a medium skillet and cook, covered, over low heat, stirring occasionally, until the vegetables are. Add lamb, a few pieces at a time, and toss to coat; shake off excess.
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