Instructions to Cooking Appetizing Lamb Pie

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Lamb Pie

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Here are the ingridients that are required to prepare a yummy Lamb Pie:

  1. Get 250 grams of puff pastry.
  2. Provide 500 grams of lamb meat.
  3. Take 1/2 cup of soup powder.
  4. Prepare 1/4 cup of thickening gravy.
  5. Prepare 1 of small onion.
  6. Take 1 of egg (for brushing).
  7. Take to taste of salt and pepper.

Ready with the ingridients? Here are the instructions on serving Lamb Pie:

  1. Boil the meat in a pressure cooker for 1 hour or in a normal pot for 4 hours. The goal is to make the meat super soft and to release the deeper flavours.
  2. Fry the onion and place in the meat and mix.
  3. Add the gravy and soup powder to boiling water, stir until thick then add to the meat.
  4. Simmer the meat while stirring continuously. Lower the heat if the mat sticks to the bottom of the pot.
  5. Roll out the puff pastry and flatten with a roller.
  6. Place the pastry in a greased oven proof tray..
  7. Add mixture and cover with other pastry.
  8. Brush over with beaten egg for golden brown look.
  9. Add into a pre heated (180 degree celcius) oven for 20-40 minutes.
  10. Let it rest and serve.

Here's a classic recipe with a refreshing twist. As we mentioned in our other Shepherd's Pie recipe, true shepherd's pie is made with lamb, not beef. We've given you a beef version and so now we're going to give you the truly traditional version. Combine the garlic, bay leaf, carrot, celery, onion and oil in a medium skillet and cook, covered, over low heat, stirring occasionally, until the vegetables are. Add lamb, a few pieces at a time, and toss to coat; shake off excess.

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