Practical way to Preparing Perfect Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

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Vickys Apple Spiced Morning Porridge, GF DF EF SF NF

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Below are the ingridients that are needed to make a delicious Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

  1. You need 160 g of gluten-free porridge oats.
  2. You need 800 ml of light coconut milk.
  3. Take 400 ml of water.
  4. Take 8 of dates, pitted and chopped.
  5. You need 1/4 tsp of ground cinnamon.
  6. Use 1/4 tsp of ground nutmeg.
  7. You need 1/8 tsp of ground cardamom.
  8. You need 2 tsp of vanilla extract.
  9. Provide 1 of apple, grated and maple syrup / honey to top.

Done with the ingridients? Here are the procedures on serving Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

  1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer.
  2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla.
  3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste.
  4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste.

This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. Everything in moderation as they say. I consider myself a good cook, not a baker but will let you know my verdict once I've had a bash..

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