Ten Minutes to Preparing Appetizing Dark Chocolate-dipped Coconut Macaroons

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Dark Chocolate-dipped Coconut Macaroons

We hope you got insight from reading it, now let’s go back to dark chocolate-dipped coconut macaroons recipe. To make dark chocolate-dipped coconut macaroons you only need 4 ingredients and 7 steps. Here is how you cook that.

Below are the ingridients that are required to produce a heavenly Dark Chocolate-dipped Coconut Macaroons:

  1. You need 3 of egg whites.
  2. Take 2 c of shredded unsweetened coconut.
  3. Prepare of Sweetener equivalent to 1/2 c sugar (1 T Stevia).
  4. Prepare 4 oz of chocolate (85%+ cacao), broken into pieces.

Done with the ingridients? Here are the procedures on cooking Dark Chocolate-dipped Coconut Macaroons:

  1. Preheat oven to 350°F..
  2. In large bowl, beat egg whites with mixer until stiff peaks form..
  3. Fold in coconut and sweetener to egg whites..
  4. Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet..
  5. Bake 15 min. until lightly browned and slightly firm. Allow to cool..
  6. In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted..
  7. Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator..

First, I work in the office, not the kitchen; so I do not even see how the magical recipes are created. Macaroons are one of my favorite cookies, especially the chocolate dipped version. Whenever I find myself at a bakery, Chocolate Dipped Macaroons are usually my cookie of choice. The combination of coconut and chocolate is a classic one, and the texture is divine. As a coconut lover, I've tried dozens of recipes for coconut macaroons recipes over the years — be it for the holidays or for friends who eat gluten-free.

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