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We hope you got insight from reading it, now let’s go back to dark chocolate-dipped coconut macaroons recipe. To make dark chocolate-dipped coconut macaroons you only need 4 ingredients and 7 steps. Here is how you cook that.
Below are the ingridients that are required to produce a heavenly Dark Chocolate-dipped Coconut Macaroons:
- You need 3 of egg whites.
- Take 2 c of shredded unsweetened coconut.
- Prepare of Sweetener equivalent to 1/2 c sugar (1 T Stevia).
- Prepare 4 oz of chocolate (85%+ cacao), broken into pieces.
Done with the ingridients? Here are the procedures on cooking Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F..
- In large bowl, beat egg whites with mixer until stiff peaks form..
- Fold in coconut and sweetener to egg whites..
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet..
- Bake 15 min. until lightly browned and slightly firm. Allow to cool..
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted..
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator..
First, I work in the office, not the kitchen; so I do not even see how the magical recipes are created. Macaroons are one of my favorite cookies, especially the chocolate dipped version. Whenever I find myself at a bakery, Chocolate Dipped Macaroons are usually my cookie of choice. The combination of coconut and chocolate is a classic one, and the texture is divine. As a coconut lover, I've tried dozens of recipes for coconut macaroons recipes over the years — be it for the holidays or for friends who eat gluten-free.
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