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Below are the ingridients that are required to make a tasty Cauliflower base pizza:
- Prepare of Cauliflower (1 head).
- Get of Parmesan cheese (1 1/2 cup).
- Use of Egg (1 large).
- You need of Italian seasoning (1/2 tbsp).
- Take of Garlic powder (1/2 tsp).
- Get of Mozzarella cheese (1 cup).
- Use of Your choice of toppings.
Done with the ingridients? Below are the sequences on producing Cauliflower base pizza:
- Preheat the oven to 200 degrees C. Line a piece of parchment paper onto a baking tray..
- Meanwhile, pulse cauliflower in a food processor until broken down into rice-sized granules..
- In a pan on the stove, stir fry the cauliflower for about 10 minutes, until the cauliflower is very soft..
- Place the cauliflower rice into a kitchen towel and squeeze out all the water..
- Meanwhile, in a large bowl, whisk the egg. Stir in the parmesan cheese. If using Italian seasoning and garlic powder, stir those in as well..
- Spread the "cauliflower dough" onto the parchment paper with your hands..
- Place it in the over and bake for about 20 minutes, until the top is dry and firm, and the edges are a little golden..
- Let the pizza crust cool for at least 5-10 minutes at room temperature to firm up more. Add desired toppings. Return to the oven for about 5-10 minutes, until cheese melts..
- Serve immediately..
Try adding herbs and toppings of your. Cauliflower works as an alternative to flour in this on-trend, super light pizza base. If the Paleo movement has a right to brag about any culinary achievement Here's one more for the list: the classic cauliflower crust. Just to get one thing out of the way: no, not. Watch How to Make it Here.
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