Simple Way to Making Best Black pudding, goats cheese and beetroot salad 🥗 🐐

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Black pudding, goats cheese and beetroot salad 🥗 🐐

We hope you got insight from reading it, now let’s go back to black pudding, goats cheese and beetroot salad 🥗 🐐 recipe. You can cook black pudding, goats cheese and beetroot salad 🥗 🐐 using 8 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are required to make a appetizing Black pudding, goats cheese and beetroot salad 🥗 🐐:

  1. You need 4 of black pudding slices.
  2. Use 100 g of goats cheese.
  3. Prepare 4 of large beetroots.
  4. You need 1 of pepper.
  5. You need 2 of large tomatoes.
  6. Get of Lambs leaf lettuce.
  7. Take of Oil and balsamic vinaigrette.
  8. You need 1 tsp of mix herbs.

Done with the ingridients? Here are the sequences on producing Black pudding, goats cheese and beetroot salad 🥗 🐐:

  1. Thinly slice the beats, tomato and peppers. Mix with balsamic vinegar, oil, salt, pepper and herbs.
  2. Dress the salad base.
  3. Pan sear the black pudding for 3 mins each side..
  4. Crumble the black pudding and goats cheese on top of the salad – enjoy!.

This quick vegetarian salad is full-on flavour and also very light. Search triple tested recipes from the Good Housekeeping Cookery Team. We earn a commission for products purchased through some links in this article. Lentil, Goat's Cheese and Beetroot Salad. Place half the beetroot with the stock in a food processor and blend until smooth.

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