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Step by Step to Serving Appetizing Sweet potato on bechamel sauce

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Sweet potato on bechamel sauce

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Here are the ingridients that are needed to serve a heavenly Sweet potato on bechamel sauce:

  1. Provide 2 of large sweet potatoes.
  2. You need 1 of onion.
  3. Take 3 of garlic units.
  4. Get 1 of bite size ginger.
  5. Use 1 tbs of butter.
  6. Provide 1 tbs of olive oil.
  7. Prepare 2 tbs of bread flour.
  8. Prepare 350 ml of milk.
  9. Prepare 1 of medium carrot.
  10. Provide 1 of small green pepper.
  11. Provide 100 g of mince meat.
  12. You need Pinch of Coriander.
  13. Prepare Pinch of cayenne pepper.

Ready with the ingridients? Here are the steps on cooking Sweet potato on bechamel sauce:

  1. Clean all your veggies carefully and and boil your sweet potato for 10 minutes until it's slightly soft..
  2. In a separate pot, hit the pan and add ginger, garlic, and olive oil and fry for 3 minutes, add the spices and fry for two more minutes,.
  3. Add mince meat and carrots and fry for additional 10 minutes in a medium heat..
  4. Then open a space in the middle of your hot pan where you will aggregate your butter flour and milk and cook stir gently with the rest of ingredients..
  5. Let it fry for 5 minutes and add your sweet potato. Serve hot or cold and enjoy.

I just finished watching a season of Master Chef Junior Cheesy scalloped potato gratin is a simple, but truly delicious dish. A potato gratin is just a combination of bechamel, thinly sliced potatoes, and two. Once the sauce has come to a boil and has thickened, remove it from the heat. Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All. B├ęchamel does so much more, too.

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