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Ten Minutes to Making Yummy Dark chocolate

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Dark chocolate

We hope you got benefit from reading it, now let’s go back to dark chocolate recipe. To cook dark chocolate you only need 4 ingredients and 4 steps. Here is how you cook that.

Below are the ingridients that are required to cook a remarkably good Dark chocolate:

  1. You need 1 Cup of Cocoa powder.
  2. Take 6 Tablespoons of Butter (unsalted).
  3. Prepare 1/2 Cup of Milk.
  4. Use 5 Tablespoons of Sugar.

Done with the ingridients? Below are the steps on preparing Dark chocolate:

  1. Melt the butter and mix in cocoa powder with that and stir smoothly to a fine paste-like form, ensuring there are no lumps remaining in the paste..
  2. Transfer the paste in a microwave safe container and heat it up for about 2 minutes..
  3. Take out and slowly add the milk and sugar, stirring very well so the sugar gets completely dissolved in the mixture, and there are no lumps remaining. Depending on the consistency of the milk you are using, you might add less milk also, but the choco paste must not be runny..
  4. Transfer the paste into chocolate moulds and keep in the freezer for about 90 minutes. Take out, scoop the chocolates and enjoy !!.

Enter your own food Set category preferences. Here is a table of search results for dark chocolate; Food Name: Add to Tracking Add to Compare Create Recipe Add to My Foods. Dark chocolate, also known as "plain chocolate", is produced using a higher percentage of cocoa with all fat content coming from cocoa butter instead of milk, but there are also "dark milk" chocolates and many degrees of hybrids. With this much chocolate eating going on, it's essential to make smarter choices about what kinds you consume so that you can enjoy your favorite treats guilt-free and take advantage of all the health benefits of dark chocolate. Dark chocolate: once considered a rare treat is now mainstream.

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