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Below are the ingridients that are needed to serve a appetizing "Gobhi Rezala":
- Use 1 of medium size cauliflower.
- You need 4 tbsp of ghee.
- You need 1 of dried red chili.
- Prepare 1 tsp of garam masala powder.
- Get 1 tsp of kasmiri red chili powder.
- Provide 2 of Cardamom, 1 cloves, 1" cinnamon, 1 bay leaf, 4-5 black pepper.
- Take 1 of medium size onion paste.
- Get 1 tbsp of ginger paste.
- Prepare 10-12 of cashew nuts, 1 tbsp melon seeds, 1tbsp poppy seeds,.
- Get 1/2 cup of yoghurt.
- Provide to taste of Salt and sugar.
- Take 1 drop of kewra water.
Done with the ingridients? Below are the procedures on cooking "Gobhi Rezala":
- Cut the cauliflower into big size and soak them into salted water for 15 minutes. After that drain water and let them dry..
- Make a smooth paste with cashew nuts, raisin, melon seeds, poppy seeds and keep it aside..
- Now heat ghee in a pan and saute the cauliflower colour into brown. Drain oil and keep aside..
- Heat the Pan with ghee add dried red chili whole garam masala, black pepper and bay leaf into pan and saute them..
- Then add onion paste and ginger paste into the pan and cook till it leaving oils from the side..
- Now add the cashew paste.and 1tsp kasmiri red chili powder Cook on medium flame for 5-10 minutes..
- Now add cauliflower into the pan and mix with the gravy. Add 1 Cup of water and stir well.cover it and cook for 10 -15 minutes on low flame..
- When Curry is Cook well, add salt sugar, beaten yoghurt,garam masala powder and mix well.cook for another 5 minutes..
- Switch off the flame and add 1 drop kewra water and mix well with the curry..
- Serve it hot with roti naan paratha..
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