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Instructions to Making Appetizing Plum and rosewater crumble with almonds

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Plum and rosewater crumble with almonds

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Below are the ingridients that are required to produce a perfect Plum and rosewater crumble with almonds:

  1. You need 650 g of plums.
  2. Take 125 g of golden caster sugar.
  3. Get 1 tbsp of rosewater.
  4. Get 150 g of plain flour.
  5. You need 100 g of vitalite.
  6. Prepare 75 g of ground almonds.
  7. Get 75 g of caster sugar.
  8. Use 15 g of demerara sugar.

Done with the ingridients? Below are the instructions on preparing Plum and rosewater crumble with almonds:

  1. 1. Preheat the oven to 200C/400F/Gas mark 6..
  2. 2. Wash the plums and remove the stones..
  3. 3. Cut the plums into quarters and then in half again..
  4. 4. In a large bowl, mix together the caster sugar and the plums. Give it all a good tumble around to make sure the fruit is evenly covered. Stir in the rosewater..
  5. 5. Pour the sugared fruit into a 3 pint ovenproof dish..
  6. 6. Sieve the flour into the large bowl from before..
  7. 7. Add the Vitalite, cutting through the mixture with two kitchen knives and/or rubbing the fat into the flour with the very ends of your fingertips. Bash the side of the bowl every so often to bring any large lumps to the surface. When the mixture resembles damp sand, you can stop rubbing and stir in the ground almonds and the remaining 75g of sugar..
  8. Pour the crumble mixture over the fruit and pat down loosely. Top with the demerara sugar..
  9. Cook in the centre of the oven for 45 minutes..

Sprinkle the crumble over the plums. Serve hot or warm with vanilla ice cream, if desired. Easy plum crumble recipe perfect for any potluck. Travels very well and can be heated at your host's house. Serve warm with vanilla ice cream!

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