Simple Way to Serving Delicious Goat's cheese, red capsicum and olive tapenade sandwich

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Goat's cheese, red capsicum and olive tapenade sandwich

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Here are the ingridients that are needed to serve a remarkably good Goat's cheese, red capsicum and olive tapenade sandwich:

  1. Prepare 1 of French stick or two bâtards.
  2. Prepare 1 dozen of or so basil leaves.
  3. Get 4 of roasted red capsicum slices/peppers, cut in to strips. Can use fresh or jarred.
  4. Prepare 100 g of good goat's cheese, crumbled.
  5. You need of For the tapenade.
  6. Provide 150 g of pitted Kalakaua olives.
  7. Use 1 tbls of baby capers.
  8. Prepare 1 tbls of Italian parsley.
  9. Prepare 2 tsp of lemon juice.
  10. You need 60 ml of evoo.

Ready with the ingridients? Below are the procedures on cooking Goat's cheese, red capsicum and olive tapenade sandwich:

  1. Put all the tapenade ingredients in a blender and whizz up to make a paste. Tip: can be stored in the fridge for up to 2 weeks in an airtight container.
  2. Cut the bread in half horizontally, without cutting all the way through, open and spread both sides with the tapenade. Add the basil leaves to the bottom half only.
  3. Next lay over the sliced capsicum and then spread half the goat's cheese on to each lid and squish shut.
  4. You can eat as is, or cut in to nice 1” slices for easy eating.

Pesto Rosso And Olive Tapenade PalmiersSavormania. Portabella Mushrooms with Goat Cheese & Olive TapenadePKD Foundation. In a medium bowl, combine goat cheese and crème fraîche. Beat at medium speed with an electric mixer until smooth. Oven temperatures are for conventional; if using fan-forced (convection), reduce the.

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