Step by Step to Cooking Best #Plain simple chapatti#post 48th

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#Plain simple chapatti#post 48th

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Below are the ingridients that are needed to prepare a heavenly #Plain simple chapatti#post 48th:

  1. You need 2 cups of Wheat flour.
  2. Take 1 cup of Water/milk.
  3. Use 2-3 drops of Clarified butter/desi ghee.

Done with the ingridients? Here are the sequences on producing #Plain simple chapatti#post 48th:

  1. Firstly sieve the wheat flour then make a semi thicken soft dough by adding room temprature water/milk little by little..knead the dough with yo'r knuckles and make a big round ball..apply 2-3drops of oil/ghee with yo'r finger tips on the dough and give a rest of 20 minutes to set completely by covering with a samp muslin cloth/kitchen towel napkin..Make small balls out of the dough.
  2. Give the shape of round roti/chapatti by dusting on rolling board and flattening with the help of a rolling' pin by rotating the roti/chapatti in circular motion.
  3. Heat the skillet and place chapatti on it and let to cook till dry spots visible on the roti/chapatti then flip it(turning upside down) and cook from the reverse(other) side..when brown spots start appearing then put the roti/chapatti on direct flame and make crisp and fluffy by flipping(turning over)again and again(do this process quickly so that the chapatti/roti may and't burnt.
  4. Make all the chapatties/rotis with same process.
  5. Apply clarified butter/desi ghee with the help of a brush or a spoon.
  6. Transfer into a serving plate.
  7. Serve hot-hot fluffy chapatti/roti as soon as cooked, with dal, rajma(red beans), chana or whatever u cooked.

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