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Below are the ingridients that are needed to make a tasty Dark Chocolate Ganache:
- Get 1 Cup of dark chocolate chips.
- Use 1 Cup of heavy cream.
- Get 2 Tablespoons of Butter.
Done with the ingridients? Below are the procedures on cooking Dark Chocolate Ganache:
- Place dark chocolate chips in a microwave-safe bowl and microwave for about 30 seconds, until hot. Keep an eye on the chocolate chips..
- Remove from microwave and add cream, stirring to melt the chocolate chips..
- Add butter. If necessary, microwave again for 15-second intervals until all ingredients are well-combined..
- Let cool. If necessary, chill in refrigerator..
Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring. The amount of chocolate you use should weigh twice as much the amount of cream you use. Dark chocolate ganache makes luscious chocolate truffles. Ganache has all the pure chocolate flavor of a really great square of bittersweet chocolate with a soft and creamy texture. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing.
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