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Below are the ingridients that are required to serve a delicious Crunchy whole wheat parmesan bread:
- Use of Bread:.
- Prepare 1 1/4 cups of lukewarm water (85°f to 95°f).
- Get 1 (1/4 oz) of pkg active dry yeast (2 1 /4 tsp).
- Prepare 1 1/2 cups of whole wheat flour.
- Take 2 tbsp of olive oil.
- You need 1 1/2 tsp of salt.
- You need 1 1/2 cups of bread flour, divided.
- Provide 1/4 cup (1 oz) of freshly shredded parmesan cheese.
- Use of Topping:.
- Use 1 of egg white, beaten until foamy.
- Get 1 tbsp of olive oil.
- Provide 1/2 cup (2 oz) of freshly shredded parmesan cheese.
Done with the ingridients? Here are the instructions on serving Crunchy whole wheat parmesan bread:
Flour – We are using whole wheat flour and all-purpose flour. I like mixing the two, to get a fluffier It tasted like wheat bread and had that nice crunchy crust. There's a lot of broccoli and very little pancake in this fritter. With breakfast-friendly staples on hand like yogurt, whole-wheat bread or frozen fruit, you can whip up delicious toasts, parfaits or frosty smoothies in no time. Whether you want something simple, like a peanut butter-banana sandwich, or something a little indulgent, like avocado toast with buttery.
Recipe : Crunchy whole wheat parmesan bread
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you need to eat up 6 ounces of grains per day. To do this, you could eat 3 ounces of whole grain cereals, breads, pasta, rice, crackers, or lunch. You are able to get an oz of grains in one slice of bread, or even one cut of cereal.
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