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Super Easy Way to Preparing Appetizing Wheat Seeded bread

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Wheat Seeded bread

We hope you got benefit from reading it, now let’s go back to wheat seeded bread recipe. You can cook wheat seeded bread using 16 ingredients and 7 steps. Here is how you cook that.

Below are the ingridients that are needed to cook a remarkably good Wheat Seeded bread:

  1. Get 1 3/4 of th cup wheat flour.
  2. You need 3/4 of th cup plain flour/ maida.
  3. Get 1 of , 1/4 tsp yeast.
  4. Provide 1/2 cup of warm water.
  5. Take 1 1/2 tsp of sugar.
  6. Prepare 1 1/4 tbsp of salt.
  7. Provide 3 tbsp of refined oil.
  8. Get 2 tbsp of sunflower seeds.
  9. Use 2 tbsp of pumpkin seeds.
  10. Prepare 1 of , 1/2 tbp watermelon seeds.
  11. You need 1 tbsp of flax seeds.
  12. Provide 1/2 tsp of chia seeds.
  13. Prepare 1 tbsp of poppy seeds.
  14. You need as needed of Oil for greasing.
  15. Get As needed of Milk for brushing (1tbsp appox).
  16. Get of as required Bread loaf tin.

Done with the ingridients? Here are the steps on cooking Wheat Seeded bread:

  1. In a bowl add warm water, sugar and yeast. Mix well and let sit for 10min..
  2. Heat a pan and add all seeds and just let it warm up. Transfer into a bowl. Keep 2 spoons of seeds to sprinkle on top..
  3. In a big bowl, add both flour, salt, oil and mixed seeds. Add yeast mixture after proofing yeast. (Activated yeast) mix well and add warm water to bind dough. Bind it loose but you can give a shape. Knead it for 7-8min..
  4. Then grease your hand with oil and take it into your palm. And tuck the dough. Do it for a min. Then give a rectangle shape and put it into greased tin..
  5. Let it rise for 3-4hr. (Because of wheat flour this will take some more time) then give a milk wash to proofed loaf. And sprinkle mix seeds..
  6. Preheat oven at 220° C for 10min. And then put the bread loaf to bake for 35min, at 200° C. Then let it set for 15min into oven. And let it cool down for an hour..
  7. Remove from tin and cut into slices, and enjoy your treat. 🤗.

Either way, this bread is hard and crusty on the outside and moist on the inside. A healthy, multigrain seed bread made with whole grains like wheat, rye, oats, buckwheat, and quinoa and tasty pumpkin, sunflower, flax, and sesame seeds. This bread is delicious with both sweet and savoury toppings or served with a hearty soup. Add the ingredients into the bread-machine in the order they appear above, so water first and seeds last. (You can buy seed mixes but I make up my own by buying small bags of each seed and mixing roughly equal quantities of each together in a tupperware box). Put the machine on the normal white bread cycle.

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