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Here are the ingridients that are required to cook a heavenly Pineapple upside down cupcakes:
- Get 1/2 cup of brown sugar.
- Provide 1/4 cup of butter melted.
- You need 2 cans (8 oz) of each pineapple tidbits.
- Use 1/2 cups of chopped pecans.
- Take 1 cup of boiling water.
- Prepare 1 package (3 oz) of lemon jello.
- Take 1 package of 2 layer size yellow cake mix.
- Prepare 4 of eggs.
- Take 2/3 cups of oil.
- Take 2 teaspoons of lemon zest.
- Take 12 of maraschino cherries halved.
Done with the ingridients? Below are the steps on preparing Pineapple upside down cupcakes:
In a small saucepan, melt butter over low heat. Stir in brown sugar and reserved pineapple juice. Cook and stir over medium heat until sugar is dissolved. WHAT ARE PINEAPPLE UPSIDE DOWN CUPCAKES? Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top!
Recipe : Pineapple upside down cupcakes
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