The Secret to Serving Yummy Cucumber Raita

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Cucumber Raita

We hope you got benefit from reading it, now let’s go back to cucumber raita recipe. You can cook cucumber raita using 6 ingredients and 2 steps. Here is how you do that.

Here are the ingridients that are required to serve a perfect Cucumber Raita:

  1. You need 1/2 kg of curd.
  2. Use 2 of cucumbers finely chopped.
  3. Get to taste of salt.
  4. Use 2 tsp of coriander leaves.
  5. Take 1/2 tsp of red chilli powder.
  6. Get 1/2 tsp of cumin powder.

Done with the ingridients? Here are the procedures on producing Cucumber Raita:

  1. In a bowl add curd and whisk it nicely.then add all the spices and coriander leaves.now add chopped cucumber and mix it nicely..
  2. Sprinkle cumin powder and red chilli powder and serve..

Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.

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