Practical way to Preparing Yummy Vickys Lemon Shortbread, GF DF EF SF NF

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Vickys Lemon Shortbread, GF DF EF SF NF

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Below are the ingridients that are needed to make a tasty Vickys Lemon Shortbread, GF DF EF SF NF:

  1. Use 150 grams of brown rice flour.
  2. Take 25 grams of ground rice.
  3. Prepare 75 grams of golden caster sugar.
  4. Take 1/4 tsp of xanthan gum.
  5. Use of grated zest of 1 lemon.
  6. Provide 125 grams of dairy-free spread/butter such as Vitalite sunflower spread or gold foil Stork marg block.
  7. Prepare 1 tbsp of demerara sugar.

Done with the ingridients? Here are the instructions on producing Vickys Lemon Shortbread, GF DF EF SF NF:

  1. Sift the flour, rice & xanthan gum into a bowl then stir in the caster sugar and zest.
  2. Rub in the butter and knead lightly to make a smooth dough. Don't overwork it.
  3. Cover and chill for 30 minutes.
  4. Lightly grease a 7 inch flan tin. Press the dough evenly into the tin.
  5. Prick it all over with a fork then mark into 8 wedges.
  6. Chill for another 15 minutes and meanwhile preheat the oven to gas 4 / 180C / 350°F.
  7. Bake for 35 – 40 minutes or until a pale golden colour.
  8. Sprinkle over with the demerara sugar and let cool in the tin for 5 minutes before transferring to a wire rack.
  9. Cut into wedges using the guide lines and store in a lidded container.

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