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5 Minutes to Preparing Tasty Bruschetta with Goat Cheese and Tomatoes

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Bruschetta with Goat Cheese and Tomatoes

We hope you got insight from reading it, now let’s go back to bruschetta with goat cheese and tomatoes recipe. To make bruschetta with goat cheese and tomatoes you need 9 ingredients and 3 steps. Here is how you do it.

Here are the ingridients that are needed to make a delicious Bruschetta with Goat Cheese and Tomatoes:

  1. Prepare 12 slice of 1/2 inch thick French Baguette.
  2. Provide 2 tbsp of Olive Oil.
  3. Use 2 large of Garlic Cloves, halved.
  4. Use 6 of Roma Tomatoes, seeded and chopped.
  5. Use 1 tsp of Fresh Lemon Juice.
  6. Take 4 oz of Soft Goat Cheese.
  7. Prepare 3 tbsp of Fresh Basil, chopped.
  8. Provide 1 of Sea or Kosher Salt.
  9. Get 1 of Ground Black Pepper.

Ready with the ingridients? Here are the procedures on producing Bruschetta with Goat Cheese and Tomatoes:

  1. Preheat oven to 325°F..
  2. Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese ..
  3. In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper..

Roasting the tomatoes intensifies their flavour and brings out the natural sweetness. A perfect flavour combination with goat cheese and balsamic reduction. Spread goat cheese over toasts; arrange on baking sheet. Mound tomatoes on toasts, dividing equally. On top of the tomatoes sprinkle a generous amount of goat cheese and tap down so it doesn't fall off.

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