Easiest Method to Producing Tasty Kataifi

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Kataifi

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Below are the ingridients that are required to cook a heavenly Kataifi:

  1. You need 450 g of kataifi (shredded filo dough).
  2. Provide 100 g of almonds (blanched).
  3. Get 80 g of unsalted butter.
  4. Take 2 tsp of cinnamon.
  5. Use 1/8 tsp of nutmeg.
  6. Get 2 tbsp of demerara sugar.
  7. Use of Syrup.
  8. Get 500 g of sugar.
  9. Prepare 400 g of water.
  10. You need 1 of little bit of lemon juice.
  11. You need 2-3 cloves of [].

Done with the ingridients? Below are the procedures on cooking Kataifi:

  1. Preheat the oven to 180°C and roast the almonds in a baking tray lined with greaseproof paper for 12 minutes..
  2. Melt the butter in a small pot over medium heat..
  3. Place the almonds (after they have cooled), the sugar, the cinnamon and the nutmeg into a blender and blend..
  4. After working a bit on the kataifi shredded dough to separate the strands and make them a bit fluffy, cut pieces of it and spread them out so that they form long strips..
  5. Brush the edge of the strip with butter and place 1 heaping tsp of filling..
  6. Roll it carefully so that the filling is thoroughly covered..
  7. Place the rolls in a round baking tray (24 cm) and brush them with butter..
  8. Just before you remove the baking tray from the oven, prepare the syrup, which you make over strong heat and leave it for three minutes after it starts boiling..
  9. Remove the kataifi from the oven and pour the hot syrup over it..

A short guide to Greek kataifi pastry, a kind of shredded filo pastry used in new Middle Eastern restaurants such as Palomar in Soho, London. Kataifi or Kadaifi BY: Greek Cooking Made Easy SUBSCRIBE to my Clip-Share channel to see all my Kataifi-Kadaifi (or knafeh) is a shredded phyllo dough very popular traditional Turkish Dessert. Kataifi-Kadaifi (or knafeh) is a shredded phyllo dough very popular traditional Turkish Dessert (Also We manufacture an innovative, or someone would say revolutionary Kataifi equipment, which is a. He also wanted a crispy crust, so instead of vermicelli he uses kataifi dough, a Middle Eastern pastry that resembles shredded phyllo. It's got a kataifi pastry base.

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