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Below are the ingridients that are needed to cook a remarkably good My Sausage, Mushrooms & Pepper Pasta Bake 😘:
- Take 250 g of chestnut Mushrooms.
- Take 4 of Thick Beef Sausages fried to colour not cook through.
- You need 1 tbls of olive oil.
- Get 1/2 of medium onion.
- Prepare 1 of Garlic clove crushed.
- Provide 1 tbls of Fresh Basil.
- Take 1 of dried Chicken Stock cube.
- Prepare 2 cup of boiling water mix chicken cube.
- Provide 1 of green Sweet pepper.
- Take 1 of red sweet pepper.
- Get 1/4 tsp of Salt.
- You need 1 tsp of Cracked black peppercorns.
- Provide 3 cups of Pasta twists.
- Use 125 g of Mozzarella Cheese Cheese.
- You need 1 tbls of Balsamic vinegar.
- Use 1 tin of crushed Tomatoes.
- Provide 1 tin of Red Pepper Soup.
- Get of Some Fresh Parsley for Garnish.
Ready with the ingridients? Below are the procedures on serving My Sausage, Mushrooms & Pepper Pasta Bake 😘:
- Colour the sausages then set aside cut them into chunky bites..
- Add the olive oil to the croc pot and heat up. Add the onions fry for 1 minute then add the mushrooms mix in and add the garlic stir and next add the cut up sausage simmer for 5 minutes then add the chicken stock, pepper soup and Tomatoes bring to the boil then simmer..
- Tomatoes, chicken stock and pasta.
- Add the sweet peppers and the Pasta add salt and pepper basil.mix in. Then add the Basil mix in. Bring back to the boil..
- Add the lid and add the croc pot to a preheated oven 160°C for 30 minutes..
- Take out, add the mozzarella cheese mix in and Serve hot..
Sausage Mushroom Thanksgiving Stuffing Recipe – A fluffy and comforting bread dressing baked with zesty pork sausage and earthy mushrooms. Bread stuffing is my absolute favorite part of. These sausage stuffed mushrooms are baked with a bread crumb filling. Cook the sausage in a large nonstick skillet coated with cooking spray over medium heat. Fill each mushroom generously with the sausage mixture.
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