5 Minutes to Producing Delicious Ripe Plantain Chips updated

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Ripe Plantain Chips updated

We hope you got benefit from reading it, now let’s go back to ripe plantain chips updated recipe. To make ripe plantain chips updated you need 4 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are required to produce a appetizing Ripe Plantain Chips updated:

  1. Provide 4 of ripe Plantains (But still firm).
  2. You need of Salt to taste (optional).
  3. Use of Ginger powder(optional).
  4. Prepare of Vegetable oil.

Ready with the ingridients? Below are the procedures on preparing Ripe Plantain Chips updated:

  1. Wash, cut off both edges and peel plantain.
  2. Slice into thin pieces using a grater/slicer/knife. Add ginger powder and gently mix..
  3. Heat up oil and fry until golden brown.The chip should float as you fry if it was sliced tiny enough. while still hot, sprinkle with little salt if necessary and Shake to combine..
  4. The Plantain Chips harden as it cool.When its cool store in an airtight container. Enjoy !.

Ripe plantain chips or Pazham vathal. It is too good to resist. Once you start eating it, you will be keeping on eating it. Ripe plantain chips or Pazham vathal. One of my all time favourite snack.

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