Step by Step to Making Delicious Goat cheese and tomato appetizer

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Goat cheese and tomato appetizer

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Below are the ingridients that are needed to prepare a perfect Goat cheese and tomato appetizer:

  1. Provide of To make appetizer.
  2. Take 4 of wonton wrappers.
  3. Prepare 4 oz of of goat cheese.
  4. You need 4 of roma tomatoes/ small dice.
  5. You need 2 of grinds of fresh black pepper.
  6. Take 1 tsp of fresh rosemary / lightly. chopped.
  7. Take 2 of scallions chopped/ use white end.
  8. Provide 2 tsp of olive oil.

Ready with the ingridients? Here are the procedures on cooking Goat cheese and tomato appetizer:

  1. Preheat oven to 375°F.
  2. use 1 1/2 teaspoons oil to lightly saute the chopped tomatoes and scallions..
  3. set aside.
  4. mix goat cheese, pepper and rosemary together and set aside.
  5. use the rest of the oil and brush over entire wonton skins.
  6. place wontons into a muffin tin. Assemble by then adding 1/4 of goat cheese to each wonton..
  7. place 1/4 of tomatoes on top of each appetizer..
  8. bake10-12 minutes or until edges of wontons are lightly brown.
  9. serve warm.
  10. Recipe by taylor68too.

This dish is essentially a deconstructed pizza, where the dough is baked plain with olive oil and herbs, and the sauce and cheese are cooked in a. View top rated Goat cheese tomato appetizer recipes with ratings and reviews. We love this pretty, springy goat cheese appetizer for anything from an elegant starter at a dinner party to a light lunch to an alternative to bagels and cream cheese for Mother's Day brunch. It comes together in no time at all — no cooking necessary — and makes a great addition to a buffet. One pairing is Chevre (goats cheese) and fresh, seasonal tomatoes.

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