Step by Step to Serving Best Plain Paratha

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Plain Paratha

We hope you got insight from reading it, now let’s go back to plain paratha recipe. You can cook plain paratha using 5 ingredients and 5 steps. Here is how you achieve that.

Below are the ingridients that are needed to prepare a tasty Plain Paratha:

  1. Provide 1 cup of flour.
  2. Prepare 1/2 cup of water.
  3. Provide As needed of Salt.
  4. Prepare as needed of Red chilli powder.
  5. You need as required of Ghee.

Ready with the ingridients? Here are the procedures on producing Plain Paratha:

  1. Make a soft dough with flour and water..
  2. Roll it with roller pin put ghee and salt, red chilli powder then again roll it..
  3. Put it on the tawa and cook till golden brown color.
  4. Put ghee on it fry from both sides..
  5. Your plain paranta is ready..

Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha. Parathas are versatile and can be relished in any meal of the day, be it breakfast, lunch or dinner. Paratha goes with dal makhani, pickle and sometimes vegetable dishes etc. Today I am going to share with you plain paratha recipe. Dough with a pinch of salt, oil and carom seeds which makes the paratha tasty and healthy.

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