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Below are the ingridients that are required to make a remarkably good Rhubarb and almond bircher muesli:
- You need 200 g of rhubarb, cut into chunks.
- Get 3 tbsp of runny honey.
- Provide 120 ml of fresh orange juice.
- Use 2 tbsp of rose water.
- You need 120 g of rolled oats.
- Take 1 tsp of ground cinnamon.
- Prepare 250 g of Greek yoghurt, plus extra to serve.
- Provide 50 g of toasted flaked almonds.
Done with the ingridients? Here are the instructions on cooking Rhubarb and almond bircher muesli:
- Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water..
- Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds..
- Stir together and leave in the fridge overnight, letting the oats soak..
- Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey.
How to make delicious bircher muesli, the easiest on-the-go breakfast! The original recipe called for much more fresh fruit than grain and soaked the raw oats overnight since they took some. Bircher muesli is traditionally made the night before and left in the fridge. Frankly, it can become a little bit heavy and stodgy. We will cook with the same Next, heat your pan and toast almond flakes.
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