The Fast Way to Making Yummy Sig's Yam Cakes with Goats Brie

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Sig's Yam Cakes with Goats Brie

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Below are the ingridients that are required to produce a delicious Sig's Yam Cakes with Goats Brie:

  1. Prepare 6 of large Yams (sweet potato),peeled and cut into chunks.
  2. Provide 1 pinch of salt and cracked black pepper to taste.
  3. Get 125 grams of soft brie like goats cheese.
  4. Use 60 of grams,butter.
  5. Prepare 1 of medium leek,washed and sliced thinly.
  6. Use 5 tbsp of olive oil.

Ready with the ingridients? Below are the steps on cooking Sig's Yam Cakes with Goats Brie:

  1. Boil the Potato chunks in a large saucepan of salted watet until soft.Drain and mash with half the butter and the goats cheese.The texture does not have to be to smooth.Place a heavybased frying pan on low heat with the olive oil.When the oil is hot add the rest of the butter..
  2. Saute (soften) the leeks gently,remove from heat,cool slightly and mix well with the mash..
  3. Place a griddles pan over medium heat.Divide the mixture into 8 equal portions and shape into patties about burger size.When the griddle is smoking hot cook patties until golden brown from both sides.Serve straight away,drizzle a little olive oil over the top..

They're very soft and cake-like in texture. My honey kept asking for candied yams with the OJ and marshmallows. I couldn't find a recipe, so I made one up. Goat brie is even milder than its cow milk inspiration. The rind is remarkably thin, the paste inside like cream, and the flavor sweet and delicate with only the slightest undercurrent of citrus tang that betrays the cheese's goaty origin.

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