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The Secret to Cooking Tasty Fresh cherry clafoutis

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Fresh cherry clafoutis

We hope you got benefit from reading it, now let’s go back to fresh cherry clafoutis recipe. To make fresh cherry clafoutis you need 7 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are needed to make a delicious Fresh cherry clafoutis:

  1. Take 15 of fresh cherries.
  2. Provide 1/4 cup of flour.
  3. Prepare 1/3 cup of castor sugar.
  4. Get 2/3 cup of lukewarm milk.
  5. Get 2 of medium eggs.
  6. Provide of Icing sugar for dusting.
  7. Provide Pinch of salt.

Ready with the ingridients? Below are the sequences on serving Fresh cherry clafoutis:

  1. Remove the stems and pips from the fresh cherries. Wash and let dry.
  2. Grease a baking tin and set aside. Preheat an oven to 180 degrees Celsius.
  3. In a large bowl, mix the eggs and castor sugar until smooth.
  4. Then mix in the flour and pinch of salt.
  5. Pour the batter into the baking tin and add in the cherries.
  6. Put into the oven for 25 minutes or until golden brown. Remove from the oven and slice and dust with icing sugar. Serve while still warm and fluffy and if you have whipped cream, serve with it..

Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla. You need to try this easy Cherry Clafoutis recipe! This dense and velvety dessert packed with fresh cherries is much simpler to put together than it looks. With a few basic ingredients you'll be sure to.

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